Ambrosia magazine

Discover the magic of fine Food & Drinks from Greece!

The magazine that promotes Greek Food & Beverages to markets all across the world!

Acknowledging the need of Greek export companies for maximum internationalization, Ambrosia magazine is one of the most important instruments to account for the visibility of Greek Food and Drinks in the global marketplace. Ambrosia magazine is published twice a year and mailed, free of charge, to 5,000 selected international buyers (executives of large supermarket chains, distributors, brokers, wholesalers, retailers, food servers, etc.). Additionally, it is sent in digital form to approximately 43,000 specific enterprises of the above-mentioned categories and distributed in leading international F&B trade shows.

The ultimate platform for Greek Specialty Food

ambrosiamagazine is an online platform dedicated to specialty food hailing from Greece, updated with the latest news and features and committed to delivering the highest editorial standards to professionals –from F&B buyers to chefs, to wholesalers, to supermarket and c-store executives, even to journalists– around the world. is on hand to report on the latest news –including export opportunities, market insights, product launches, technological and supply chain developments, acquisitions, mergers, etc.– as well as provide in-depth profiles to give anyone and everyone interested in Greek Food & Drinks the right ingredients to rise up and connect to new opportunities.

Addressed to approximately 30,000 F&B professionals from all across the world, stays connected with its “audience” through a biweekly newsletter, recapping features and news from the site.